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Nugget Markets Chai Macarons with Caramel Buttercream
Ingredients
  • subheading: Macaron Shells:
  • Lemon juice or vinegar, for bowl prep
  • 3 to 4 large egg whites (100 grams)
  • ¼ teaspoon (1 gram) cream of tartar
  • ½ teaspoon vanilla or almond extract (optional)
  • ⅓ cup (80 grams) superfine sugar
  • 1¼ cups (125 grams) almond flour
  • ¾ cup (125 grams) powdered sugar
  • Chai mix, for dusting
  • subheading: Caramel Buttercream:
  • 8 ounces unsalted butter, room temperature
  • 1½ cups (245 grams) powdered sugar
  • 5 ounces Fresh to Market Salted Caramel Cream
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