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Ingredients
  • 1 cup onion finely chopped
  • ½ cup carrot finely chopped
  • ½ cup celery finely chopped
  • ¼ cup chicken broth lower-sodium/ fat free
  • 1 tablespoon rosemary fresh, chopped
  • 2 teaspoons thyme fresh, chopped
  • 14.5 ounce San Marzano tomatoes whole tomatoes, drained and chopped, 1 can
  • 4 garlic cloves minced
  • ¾ teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 4 teaspoons olive oil
  • 6 veal shanks 10-ounces each, 2 inches thick
  • ¾ cup chardonnay or other dry white wine
  • ¼ cup parsley fresh, finely chopped
  • 1 teaspoon orange rind grated
  • 1 small garlic clove minced
Steps
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