Bakery-Style Chocolate Muffins Without Eggs

These bakery-style chocolate muffins without eggs are the best chocolate muffins recipe out there! Perfectly risen, fluffy muffins with creamy melted chocolate chips and chunks!

subheading: Dry ingredients:

2 cups all-purpose flour

¾ cup cocoa powder

2 ½ tsp. baking powder

½ tsp. baking soda

½ tsp. sea salt

1 ¼ cups granulated sugar

subheading: Wet ingredients:

1 ¾ cups buttermilk

⅓ cup melted butter

2 Tbsp. vegetable oil canola or avocado oil work well

1 tsp. vanilla extract

6 oz. chocolate chips and chunks (170 grams)

Directions at frommypantry.com

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