https://www.copymethat.com/r/qhrck6n5qb/seared-filet-mignon-with-shallot-pepperc/
142733803
dc7hpfj
qhrck6n5qb
2024-09-08 03:36:28
Seared Filet Mignon with Shallot Peppercorn Cream
Sauce:
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Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- subheading: For the Shallot Peppercorn Cream Sauce:
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1 tablespoon crushed black peppercorns
- 1 cup heavy cream
- ½ cup beef broth
- 1 teaspoon Dijon mustard
- Salt to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
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