Hot German Potato Salad Recipe (No Mayo or Eggs)

6 cups peeled potatoes, cut in half if large (about 2 to 2 ½ pounds -we prefer Yukon gold or red potatoes, but Russett potatoes will also work)

12 slices bacon

1 medium onion, chopped

½ cup white vinegar or apple cider vinegar

¼ cup water

4 Tablespoons granulated sugar, more or less, to taste

1 teaspoon table salt

¼ teaspoon freshly ground black pepper

1 ½ teaspoons celery seeds

1 Tablespoon dijon or spicy brown mustard (optional)

2 to 3 Tablespoons chopped fresh parsley

Directions at houseofnasheats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer