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Elotes (Grilled Mexican Street Corn)
Ingredients
  • ½ cup ( 110 g) finely crumbled Cotija or feta cheese, plus more for serving
  • ¼ cup (60ml) mayonnaise
  • ¼ cup (60ml) sour cream or Mexican crema
  • ¼ cup finely chopped cilantro leaves and tender stems
  • ½ teaspoon ancho or guajillo chile powder, plus more for serving
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 4 ears shucked corn (see notes)
  • 1 lime, cut into wedges
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