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Ingredients
  • subheading: For the Salad:
  • 1 lb rotini pasta, cooked and cooled
  • 1 pint grape tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • subheading: For the Dressing:
  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • 1 lemon, juiced
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
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