Summer Pasta Salad with Peaches, Spinach, Tomatoes, and Mozzarella Cheese

This a favorite salad I use to make every summer. I made a few adjustments to make it HMM compliant. This salad is so fresh, crisp and bursting with flavor.

subheading: Ingredients you need to cook:

8 oz fusilli spiral pasta or use rotini, farfalle (bow-tie), penne, or rigatoni

subheading: Salad Dressing:

½ cup extra virgin olive oil

⅓ cup balsamic vinegar

2 tablespoons Dijon mustard

1 tablespoon Italian seasoning

½ whole lemon - juice freshly squeezed

2 tablespoons honey

subheading: Fresh Salad Ingredients:

2 yellow peaches medium size

5 oz red cherry tomatoes or grape tomatoes

5 oz yellow cherry tomatoes or grape tomatoes

8 oz fresh Mozzarella cheese(pearls - small balls)

5 oz spinach

chives or green onions, chopped, for garnish

Note: Ingredients may have been altered from the original.

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