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Brown Sugar Carmel Pound Cake
Ingredients
  • subheading: * Ingredients:
  • 4 cups all-purpose flour
  • 1 smal spoon baking powder
  • ½ small spoon salt
  • 1 cup whole milk
  • 1 (9.oz) bag toffee chips
  • 1 cup pecans, mashed
  • 2 cups butter softened
  • 3 cups light brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  •  
  • note: Caramel Drizzle
  • 2 large spoon butter
  • ½ small spoon vanilla extract
  • 15 oz box sweetened condensed milk
  • 1 cup brown sugar
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