LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: See Nutritional Information:
  • Save Print
  • 2 ½ lb. ground chuck
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 14 oz. can whole tomatoes
  • 3 c. beef stock or beef broth, plus more as needed
  • 1 yellow bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 4 carrots, peeled and sliced on the diagonal
  • 5 red potatoes, cut into chunks
  • 3 Tbsp. tomato paste
  • ½ tsp. kosher salt, more to taste
  • ½ tsp. black pepper, more to taste
  • 2 tsp. dried parsley flakes
  • ½ tsp. ground oregano
  • ¼ tsp. cayenne pepper, more to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer