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Crumbl Blueberry Muffin Cookies
Ingredients
  • subheading: Streusel:
  • ¼ cup all-purpose flour 30g
  • 1 ½ tablespoons light brown sugar packed
  • 2 teaspoons granulated sugar
  • tiny pinch of salt
  • 1 ½ tablespoons unsalted butter melted
  • subheading: Blueberry Muffin Cookies:
  • 10 tablespoons unsalted butter soft/room temp
  • ¼ cup light brown sugar packed, 50g
  • 1 large egg room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 blueberry muffin boxed mix a box between 16.9 to 17.1 ounces with REAL blueberries
  • ¼ cup all-purpose flour 30g
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