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Ingredients
  • subheading: For The Chicken:
  • 1 pound (454g) boneless skinless chicken breasts (or chicken thighs), cut into bite sized pieces
  • 2 tablespoons cornstarch
  • subheading: For the Orange Sauce:
  • ½ cup (118ml) orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoon gluten free soy sauce
  • 2 tablespoon water
  • 1 ½ tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons cornstarch mixed with water to make a slurry
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