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Ingredients
  • subheading: APPLE SPICE CUPCAKES:
  • 1 ½ cups ( 195g) all purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ¼ tsp salt
  • ¼ cup ( 56g) unsalted butter, room temperature
  • ¼ cup (60ml) vegetable oil
  • ¼ cup ( 52g) sugar
  • ½ cup ( 112g) packed brown sugar
  • ¾ tsp vanilla extract
  • 3 tbsp ( 43g) sour cream
  • 2 large eggs
  • ¾ cup (180ml) milk
  • 1 cup finely chopped apple
  • subheading: CARAMEL BUTTERCREAM:
  • 1 ¼ cups ( 280g) unsalted butter, room temperature
  • 5 cups ( 575g) powdered sugar
  • 4 to 6 tbsp caramel sauce
  • Pinch of ground cinnamon
  • Additional caramel sauce, for drizzling
  • Apple slices, for decorating
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