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Parmesan Arugula Dumplings : Recipes : Cooking Channel Recipe
Ingredients
  • subheading: For the sauce:
  • 1 tablespoon extra-virgin olive oil
  • ½ cup minced white onions
  • 2 medium garlic cloves, thinly sliced
  • Salt and freshly ground black pepper
  • 1 (28 ounce) can diced tomatoes with juices
  • ½ teaspoon granulated sugar, optional
  • subheading: For the dumplings:
  • 8 ounces baby arugula
  • ½ cup whole milk
  • 2 large eggs
  • 4 ounces day-old crustless French or white bread, finely chopped
  • ¾ cup grated Parmesan
  • 1 to 2 teaspoons kosher salt
  • ½ cup all-purpose flour
  • ⅛ teaspoon freshly ground nutmeg
  • 1 cup shredded mozzarella
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