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Instant Pot Japanese Braised Pork Belly Recipe (Kakuni)
Ingredients
  • 2½ Pounds Pork Belly, cut into 1 to 1½ inch squares, remove skin if you prefer
  • 3 Green Onions, separate the white and green parts
  • 3 Inch piece of Fresh Ginger, peeled and sliced into ¼ inch slices
  • 1 Large Onion, coarsely sliced
  • 1 Tablespoon Vegetable Oil
  • 6 Eggs
  • ¼ Cup Sake
  • ½ Cup Mirin
  • ½ Cup Soy Sauce
  • ⅓ Cup Granulated Sugar
  • ¾ Cup Water
  • Karashi (Japanese Mustard), optional
Steps
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