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Mexican Chicken Casserole
Ingredients
  • 3 cups crushed tortilla chips or Dorito Nacho Cheese chips
  • 15 oz. black beans drained and rinsed
  • 2 cups chopped cooked chicken (rotisserie chicken works well)
  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup 2 (10.5 oz) cans
  • 1 10 oz. can Rotel tomatoes undrained
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato diced
  • 1 bunch cilantro rinsed and chopped
  • Jalapeños optional
  • subheading: Things You’ll Need:
  • 13×9 baking dish
  • Measuring cups and spoons
  • Chef’s knife
Note: Ingredients may have been altered from the original.
Steps
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