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Ingredients
  • ¼ cup rice vinegar
  • 3 tablespoons lower-sodium soy sauce
  • 2 ½ tablespoons honey
  • 1 ½ tablespoons white miso
  • 1 ½ teaspoons chile paste (such as sambal oelek)
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons dark sesame oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons chopped fresh cilantro (optional)
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