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White Bean & Sun-Dried Tomato Gnocchi
Ingredients
  • ½ cup sliced oil-packed sun-dried tomatoes plus 2 tablespoons oil from the jar, divided
  • 1 (16 ounce) package shelf-stable gnocchi
  • 1 (15 ounce) can low-sodium cannellini beans, rinsed
  • 1 (5 ounce) package baby spinach
  • 1 large shallot, minced
  • ⅓ cup low-sodium no-chicken broth or chicken broth
  • ⅓ cup heavy cream
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 tablespoons fresh basil leaves
Steps
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