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Cornmeal Pancakes with Blackberry Syrup
Ingredients
  • Pancakes
  • 1 ½ c. (scant) All-purpose Flour
  • 1 ½ c. Heaping Yellow Cornmeal
  • ½ tsp. Salt
  • 3 Tbsp. Baking Powder
  • 4 Tbsp. Sugar
  • 2 ¼ c. Whole Milk (more If Needed)
  • 2 whole Large Eggs
  • 3 tsp. Vanilla
  • 4 Tbsp. Butter, Melted
  • Blackberry Syrup
  • 1 pt. Blackberries
  • 1 c. Sugar
  • ½ c. Water
  • 2 Tbsp. Cornstarch
  • Extra Butter For Serving
  • Maple Or Pancake Syrup For Serving (optional)
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