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Instant Pot Easy Mac and Cheese
Ingredients
  • 16 ounces elbow macaroni
  • 4 cups chicken broth, or water
  • 1 teaspoon salt
  • 12 ounces canned evaporated milk
  • 4 Tablespoons unsalted butter
  • 3 cups shredded cheddar cheese, *(I used sharp)
  •  
  • Equipment
  • Instant Pot
  • Measuring Cups (Liquid)
  • Spoon (Wooden)
Steps
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