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Lemon Mascarpone Cream Pie
Ingredients
  • subheading: CRUST:
  • 1 ½ cups (201g) graham cracker crumbs
  • 2 tbsp (26g) sugar
  • 7 tbsp (98g) butter, melted
  • subheading: LEMON FILLING:
  • ¾ cup sweetened condensed milk
  • ¼ cup fresh squeezed lemon juice
  • 2 tbsp lemon zest
  • 1 ½ cups heavy whipping cream
  • 1 cup (115g) powdered sugar
  • 12 oz mascarpone cheese
  • yellow icing color or food coloring, if desired
  • subheading: LEMON WHIPPED CREAM:
  • ¾ cup heavy whipping cream
  • ½ cup (58g) powdered sugar
  • ½ tsp vanilla extract
  • 1 tsp lemon zest
  • Lemon slices
  • Mint leaves, optional
Steps
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