LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Lemon Poppy Seed Bread
Ingredients
  • subheading: Poppy Seed Layer:
  • 76 grams (⅓ cup) whole milk
  •  
  • 192 grams (1⅓ cups) poppy seeds
  •  
  • 99 grams (½ cup) granulated sugar
  •  
  • 1 teaspoon vanilla extract
  •  
  • 1 large egg
  •  
  • 1 teaspoon finely grated lemon zest (from about ⅓ lemon)
  • subheading: Lemon Quick Bread:
  • 198 grams (1 cup) granulated sugar
  •  
  • 2 tablespoons finely grated lemon zest (from about 2 lemons)
  •  
  • 200 grams (14 tablespoons) unsalted butter, at room temperature
  •  
  • 4 large eggs
  •  
  • 57 grams (¼ cup) freshly squeezed lemon juice (from about 2 lemons)
  •  
  • 2 tablespoons whole milk
  •  
  • ½ teaspoon kosher salt
  •  
  • 230 grams (1¾ cups plus 2 tablespoons) all-purpose flour, sifted
  •  
  • 1 teaspoon baking powder
  • subheading: Soak:
  • 57 grams (¼ cup) freshly squeezed lemon juice (from about 2 lemons)
  •  
  • 2 tablespoons granulated sugar
  • subheading: (Optional) Glaze:
  • 227 grams (2 cups) confectioners’ sugar
  •  
  • 3 tablespoons freshly squeezed lemon juice, plus more as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer