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Ingredients
  • 9 ounces split red lentils (the small, thin kind which cook faster)
  • 2 medium onions, finely chopped
  • 3 ounces butter
  • 6 cloves garlic, minced
  • 2 medium carrots, peeled and very finely chopped
  • 2 teaspoons whole cumin seeds
  • 2 teaspoons whole mustard seeds
  • 10 ounces chicken broth
  • 1 14 ounce can coconut milk
  • 7 to 8 think slices fresh ginger, unpeeled
  • juice of 1 large lime
  • 2 Tablespoons chopped fresh cilantro
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