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HAM AND BROCCOLI QUICHE
Ingredients
  • 1 refrigerated pie crust
  • 1 ½ cups cubed (¼ inch) cooked ham
  • 1 ½ cups shredded Swiss cheese (6 oz)
  • 1 cup frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon dry ground mustard
  • ½ teaspoon pepper
Note: Ingredients may have been altered from the original.
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