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Ingredients
  • 1¼ cups buttermilk, milk, or yogurt (or 1¼ cups milk plus 1 tablespoon white vinegar; see Step 2), plus more as needed
  • 2 tablespoons butter or extra virgin olive oil
  • 1½ cups medium-grind cornmeal
  • ½ cup all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar, plus more if you like sweet corn bread
  • 1 egg
Steps
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