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Chef John's Beef and Barley Stew
Ingredients
  • 2 thick slices beef shank
  • kosher salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups chicken broth, or more as needed
  • ⅔ cup diced celery
  • ⅔ cup diced carrots
  • 1 bay leaf
  • ¼ teaspoon dried rosemary
  • ½ cup pearl barley
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 tablespoon freshly grated raw horseradish, or to taste
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