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Raspberry-Rhubarb Slab Pie
Ingredients
  • 3-¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • ¾ cup plus 1 to 2 tablespoons 2% milk
  • 1 egg yolk
  • 2 cups sugar
  • ⅓ cup cornstarch
  • 5 cups fresh or frozen unsweetened raspberries, thawed and drained
  • 3 cups sliced fresh or frozen rhubarb, thawed and drained
  • subheading: Vanilla Icing:
  • 1-¼ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • 5 to 6 teaspoons 2% milk
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