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Slow Cooker Chicken Parmesan Stew
Ingredients
  • SLOW COOKER PARMESAN CHICKEN STEW
  • Servings: 4
  • Calories per Serving: 292
  • On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels, 1 Extra and 1 Vegetable
  • Ingredients
  • 12 oz. raw chicken breast, cut into 1-inch pieces
  • 1 cup white potato, chopped into bite-sized pieces
  • 1 cup green peas
  • 4 cups (~12 oz. bag) frozen vegetables (i.e. cauliflower, broccoli, carrots, bell peppers, etc.)
  • 2 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • ¼ tsp. black pepper
  • 1 ½ cups chicken broth, low sodium
  • ¼ cup cornstarch
  • ¼ cup water
  • ¼ cup nonfat milk
  • ½ cup Parmesan cheese
  • Directions
  • Place the chicken, potatoes, peas, vegetables, garlic, Italian seasoning, black pepper and chicken broth into a slow cooker.
  • Cook on high for 3 to 4 hours or low for 6 to 8 hours.
Steps
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