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Butter Chicken with Parmesan Cauliflower Rice
Ingredients
  • 16 ounce boneless skinless chicken thighs
  • ¼ cup grated parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 tablespoon unsalted butter, divided
  • 400 gram cauliflower, riced
  • ½ medium onion, chopped
  • 2 teaspoon fresh garlic, minced
  • 1 medium lemon, juice zest
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon fresh parsley, chopped
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