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Ingredients
  • subheading: Cupcakes:
  • 0.5 cup butter softened
  • 0.25 cup vegetable oil
  • 0.25 teaspoon sea salt
  • 0.5 cup brown sugar
  • 2 teaspoon pure vanilla extract
  • 4 large eggs room temperature
  • 0.67 cup maple syrup room temperature
  • 0.67 cup buttermilk room temperature
  • 2.5 cup all purpose flour 150g
  • 3 teaspoon baking powder
  • subheading: Candied Bacon:
  • 12 slices uncooked bacon thinner bacon for crisper result
  • 1.5 cup brown sugar
  • 8 tablespoons maple syrup
  • subheading: Cream Cheese Frosting:
  • 1.5 cup butter softened slightly
  • 0.25 teaspoon sea salt
  • 5 cups powdered sugar sifted
  • 8 oz cream cheese cold
  • 2 teaspoon pure vanilla extract
  • 6 to 12 tablespoons heavy whipping cream
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