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Ingredients
  • subheading: FOR POTATOES:
  • 4 to 5 pounds russet or Yukon gold potatoes, peeled and cut into ½-inch pieces
  • 2 cloves of garlic, smashed
  • 1 ½ teaspoons coarse, kosher salt
  • ¼ teaspoon black pepper
  • 1 cup milk
  • ½ cup chicken broth (I use low-sodium)
  • subheading: FOR MASHING:
  • ⅓ cup milk, if needed
  • 2 to 3 tablespoons butter
  • 2 ounces cream cheese, softened (or ¼ cup sour cream)
  • Salt and pepper, to taste
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