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Lychee Madeleines with a Hibiscus Tea Glaze & Dried Rose Petals
Ingredients
  • subheading: For the Madeleines:
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • 3 eggs, room temperature
  • ⅔ cup white sugar
  • 1 tablespoon lychee extract
  • subheading: For the Glaze:
  • 1 ½ cups powdered sugar, sifted
  • ¼ cup lychee juice
  • 1 hibiscus tea bag
  • Dried rose petals, for garnish
Steps
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