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Vegan No Bake Brownie Cheesecake
Ingredients
  • subheading: crust:
  • 8 pitted large medjool dates
  • ⅓ cup chocolate chips
  • ¼ cup cocoa powder
  • 1 cup gluten free oats
  • ½ cup dairy free milk
  • ½ cup runny peanut butter or any nut butter
  • 4 tbsp coconut flour
  • subheading: filling:
  • 8 oz vegan cream cheese
  • 1 and ¼ cup cashews
  • ¼ cup peanut butter
  • ⅓ cup cocoa powder
  • ⅓ cup almond milk
  • ⅓ cup maple syrup
Steps
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