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Giant Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 cup Milk warmed to 110°F
  • 1 Packet of yeast (7 grams) or 2 ¼ teaspoon
  • 2 Large eggs room temperature
  • 4 ¾ cups All-purpose flour plus a little more if it is too wet.
  • 1 teaspoon Salt
  • ¼ cup White granulated sugar
  • 10 tablespoon Unsalted butter room temperature
  • subheading: Cinnamon Filling:
  • ½ cup Unsalted butter room temperature
  • 1 cup Brown sugar packed light or dark
  • 2 tablespoon Ground cinnamon
  • ⅛ teaspoon Salt
  • ½ cup Heavy cream
  • subheading: Cream Cheese Icing:
  • 4 oz Cream cheese room temperature
  • 4 tablespoon Unsalted butter room temperature
  • 2 teaspoon Pure vanilla extract
  • 1 cup Powdered sugar sifted
  • 1 to 2 tablespoon Milk
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