Healthier Homemade Chili

levelshealth.com

Laura Spillane

2 pounds grass-fed ground beef or turkey

1 pound bulk Italian sausage

3 (15oz) cans beans, drained

2 (28oz) cans fire roasted diced tomatoes

6 oz tomato paste

6 stalks celery, chopped

1 large yellow onion, chopped

1 large purple onion, chopped

4 bell peppers, seeded and chopped

2 green chile peppers, seeded and chopped

½ cup beer

¼ cup chili powder

1 tbsp minced garlic

1 tbsp organic Worcestershire sauce

1 tbsp dried oregano

2 tsp ground cumin

2 tsp hot pepper sauce

1 tsp dried basil

1 teaspoon cayenne pepper

1 tsp paprika

1 teaspoon salt

1 tsp ground black pepper

Directions at levelshealth.com

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