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Slow-Cooked Peachy Spareribs
Ingredients
  • 4 pounds pork spareribs
  • 1 can (15-¼ ounces) sliced peaches, undrained
  • ½ cup packed brown sugar
  • ¼ cup ketchup
  • ¼ cup white vinegar
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice
Steps
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