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Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • 6 tablespoons unsalted butter, softened
  • 1 egg
  • ¼ teaspoon fine pink Himilayan salt (or regular salt)
  • ½ cup shredded cheddar cheese
  • subheading: Filling:
  • 2 Tablespoons unsalted butter
  • ½ cup diced celery
  • ½ cup diced onion
  • 1 ½ cups chicken broth (I like to use Better Than Bouillon Chicken Base)
  • 4 ounces cream cheese, softened
  • ¼ cup heavy cream
  • 1 teaspoon garlic powder
  • ¼ teaspoon poultry seasoning
  • (optional) ¼ teaspoon celery seed (adds depth of flavor)
  • fine pink Himilayan salt or regular salt to taste (about 1 teaspoon)
  • ground pepper to taste (about ¼ teaspoon)
  • ½ teaspoon xanthum gum
  • 2 cups shredded rotisserie chicken
  • ⅔ cup frozen peas and carrots
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