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15-Min Pea & Basil Pesto Pasta
Ingredients
  • 9 oz (250 g) pasta, we used linguine (GF if desired)
  • ½ cup (68 g) roasted pine nuts, reserve 2 Tbsp for topping
  •  
  • 1 tsp (5 ml) oil
  • 4 cloves garlic, minced
  •  
  • 1 tsp (5 ml) oil
  • 2 shallots, diced
  • 2 large roasted bell peppers (aka paprikas) from a jar, diced
  •  
  • 1.5 cup (225 g) cooked green peas, ¼ cup (38 g) reserved for topping
  • 1 lemon, juiced
  • 1 heaping cup (30 g) fresh basil, chopped
  • 2 Tbsp (30 ml) olive oil
  • Black pepper and salt to taste
  •  
  • 2 cups (50 g) arugula
  • subheading: INGREDIENTS: Optional Toppings:
  • Roasted pine nuts
  • Green peas
  • Chili flakes
  • Fresh basil
  • Lemon wedges
Steps
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