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Gluten Free Fruit Cobbler. Sensational No-Compromise Dessert
Ingredients
  • subheading: FILLING:
  • 2 cups fresh or frozen berries, other sliced fruits, or rhubarb berries
  • (enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate)
  • ¼ cup granulated cane sugar (use less if your fruit is already very sweet
  • and ripe)
  • 1 Tbs. cinnamon, optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)
  • subheading: TOPPING:
  • 1 cup (135 grams) gfJules Gluten Free All Purpose Flour ( gfJules Flour
  • 1 cup granulated cane sugar
  • 1 egg* (see Notes for vegan option)
  • ¼ cup melted butter or non-dairy substitute (Earth Balance® Buttery Sticks)
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