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Easy Italian Wedding Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 package (22 ounces) frozen Italian meatballs
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 3 medium carrots, diced (about 1 cup)
  • 3 ribs celery, diced (about 1 cup)
  • 1 tablespoon garlic, minced
  • 4 cups (32 ounces) chicken broth
  • 2 cups (16 ounces) beef broth
  • ½ cup (85 g) acini de pepe pasta, uncooked
  • 1 package (5 ounces) fresh baby spinach
  • parmesan cheese, finely shredded, for serving
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