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Lebanese Baked Chicken (Frarej)
Ingredients
  • 4 T. olive oil
  • 1 cut up whole chicken or 8 pieces
  • 4 oz. onion cut into wedges (separate layers)
  • 2 Roma tomatoes cut into wedges
  • 6 to 10 cloves garlic, (leave half of them whole, mince the rest)
  • ½ tsp. oregano
  • Juice of 1 lemon
  • Dash salt and pepper
  • OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges)
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