MY Vietnamese Lemongrass Pork

geniuskitchen.com

Woof

For Banh Mi sandwiches or as a main course with rice

2 to 2 ½ lbs pork shoulder/butt sliced thinly (or ½ to ¾" thick bone-in pork chops)

1 1⁄2 tablespoons brown sugar

2 tablespoons chopped garlic

1 tablespoon chopped shallots or 1 tablespoon minced onion

1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)

1 ⁄4 teaspoon black pepper

1 tablespoon dark soy sauce

1 tablespoon fish sauce

1 tablespoon sesame oil

Note: Ingredients may have been altered from the original.

Directions at geniuskitchen.com

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