Grilled Rosemary Lamb Chops

skinnytaste.com

Jada

8 lamb loin chops, trimmed of fat (3.5 oz each bone-in)

6 cloves garlic, crushed

1 tsp extra-virgin olive oil

¼ cup fresh lemon juice

1 tbsp fresh rosemary leaves

1 ¼ teaspoon kosher salt

fresh ground pepper, to taste

Directions at skinnytaste.com

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