https://www.copymethat.com/r/qd978YYbR/ginger-salad/
138915537
hBCdeaF
qd978YYbR
2024-10-18 06:03:51
Ginger Salad
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Ingredients
- subheading: Fried Garlic:
- 4 large garlic cloves, chopped (about ¼ cup)
- 2 tablespoons canola oil
- subheading: Salad:
- 4 cups shaved green cabbage (from 1 small head)
- 1 cup shaved red cabbage (from 1 small head)
- ½ cup matchstick carrots
- ½ cup thinly shaved red onion, rinsed under cold water and patted dry
- 2 mini sweet peppers or 1 large Anaheim chile, thinly sliced crosswise (about ½ cup)
- ¼ cup firmly packed pickled ginger, thinly sliced lengthwise, plus more to taste
- 1 (2-inch) piece fresh ginger, peeled and cut into ¼-inch-thick matchsticks
- 2 teaspoons finely chopped seeded jalapeño chile (from 1 small chile)
- ¾ cup coarsely chopped fresh cilantro leaves and tender stems
- ⅓ cup fried chickpeas (such as Biena Sea Salt Roasted Chickpeas), coarsely crumbled
- ⅓ cup salted roasted peanuts, chopped
- 1 tablespoon toasted sesame seeds or 2 tablespoons roasted sunflower seed kernels
- 2 tablespoons pickled ginger brine, plus more to taste
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce (such as Red Boat)
- ½ teaspoon kosher salt
Steps
Directions at foodandwine.com
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