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Dark Salty Caramels
Ingredients
  • 14 ½ ounces sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ¼ teaspoon cream of tartar
  • 1 cup heavy cream, room temperature
  • 2 teaspoons soy sauce
  • 8 tablespoons unsalted butter, cut into 8 pieces, at room temperature
  • 1 teaspoon coarse sea salt
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