Strawberry Cookies (Made with Real Strawberries!)

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

These soft Strawberry Cookies are moist, tender and topped with a smooth cream cheese frosting. They use real strawberries and are especially perfect for berry season and Valentine’s Day!p

½ cup butter softened

¾ cup brown sugar

1 egg

1 teaspoon vanilla

1 ½ cups flour

⅓ cup old-fashioned oats

½ teaspoon baking soda

¼ teaspoon salt

1 cup diced fresh strawberries

Frosting

3 ounces cream cheese softened

1 cup powdered sugar

1 teaspoon vanilla

Note: Ingredients may have been altered from the original.

Directions at dancearoundthekitchen.com

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