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Ingredients
  • subheading: Ingredients:
  • 2 ½ cups cooked shredded chicken*
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • fine sea salt, as needed
  • 1 ½ cups shredded cheese*
  • 18 corn tortillas
  • vegetable oil, about 2 cups for frying or 1 to 2 tablespoons for baking and air frying
  • subheading: For serving:
  • shredded lettuce, Mexican crema or sour cream, pico de gallo, guacamole, salsa
Steps
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