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Ingredients
  • Preferment*
  • ¼ cup plus 2 ½ tablespoons (90g) water, warm (100°F)
  •  
  • ¼ cup plus 3 tablespoons (50g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 teaspoons (6g) instant yeast
  •  
  • Dough*
  • 2 ½ cups plus 3 tablespoons (325g) King Arthur Unbleached All-Purpose Flour, plus more for dusting
  •  
  • 1 ¾ teaspoons table salt
  •  
  • 2 large eggs
  •  
  • 1 large egg, separated
  •  
  • 3 tablespoons (64g) honey
  •  
  • generous ¼ cup (56g) vegetable oil, or other neutral oil
  •  
  • note: or best results, measure ingredients by weight.
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