https://www.copymethat.com/r/qcCXZbjV6/ramen-carbonara/
111823054
eSYMd0T
qcCXZbjV6
2024-11-17 17:25:31
Ramen Carbonara
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Ingredients
- subheading: For the Ramen:
- 6 to 8 slices bacon or pancetta, cut crosswise into ½-inch strips or lardons (4 to 6 ounces)
- 2 cups boiling water
- 3 tablespoons butter, plus more for frying eggs
- 1 cup grated Parmesan or pecorino, or a combination (about 4 ounces)
- 2 (3-ounce) packages ramen noodles (noodle blocks only; discard the seasoning packs)
- 2 eggs, whisked together until smooth
- Kosher salt and black pepper
- subheading: For the Optional Fried Eggs:
- 2 whole eggs, at room temperature
Steps
Directions at cooking.nytimes.com
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