https://www.copymethat.com/r/qc2ICpkHp/quiche-lorraine-jacques-pepin/
138793954
DjKiOI3
qc2ICpkHp
2024-09-08 04:52:34
Quiche Lorraine Jacques Pépin
![](https://cdn.copymethat.com/media/jacques_pepin_makes_quiche_lorraine_20240513131402295589dm6qp5.jpg)
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Ingredients
- subheading: For the dough:
- 1 ½ cups all-purpose flour (do not sift before measuring)
- ¼ teaspoon salt
- ½ teaspoon sugar
- ½ cup unsalted butter, very cold
- ¼ to ½ cup ice-cold water
- subheading: For the filling:
- 3 large eggs, preferably organic
- 2 cups half-and-half
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons chopped chives, optional
- 5 slices bacon, cooked until crisp in the microwave for 3 to 5 minutes
- 1 to 1¼ cups Gruyère or Swiss cheese, about 4 ounces, grated or shredded
Note: Ingredients may have been altered from the original.
Steps
Directions at pbs.org
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